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565 Deep Blue
Simple and understated
and moral duty
hand lettering and more
80 pre-printed pages
CDMX: The Food of Mexico City Art & Activities 565 Deep BlueCDMX is the follow up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de Mxico, as the locals call it,CDMXs colorful recipes reflect the
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